[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.alfapet.cz\/vyborne-kysele\/#Article","mainEntityOfPage":"https:\/\/www.alfapet.cz\/vyborne-kysele\/","headline":"V\u00fdborn\u00e9 kysel\u00e9","name":"V\u00fdborn\u00e9 kysel\u00e9","description":"Pou\u017eijeme – li k dochucen\u00ed na\u0161eho j\u00eddla spr\u00e1vn\u00fd ocet, m\u016f\u017eeme ho prom\u011bnit v pravou lah\u016fdku. Jak\u00e9 jsou ty z\u00e1kladn\u00ed druhy na\u0161ich kysel\u00fdch pomocn\u00edk\u016f? A jak je pou\u017e\u00edvat?   Univerz\u00e1ln\u00ed lihov\u00fd Kvasn\u00fd lihov\u00fd 8% ocet byl dlouho prakticky jedin\u00fdm na reg\u00e1lech na\u0161ich obchod\u016f. Pou\u017e\u00edval se tedy univerz\u00e1ln\u011b do v\u0161ech j\u00eddel. Tento ocet se v\u00fdborn\u011b hod\u00ed p\u0159edev\u0161\u00edm...","datePublished":"2023-05-06","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.alfapet.cz\/author\/#Person","name":"","url":"https:\/\/www.alfapet.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"alfapet.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.alfapet.cz\/wp-content\/uploads\/img_a327966_w2604_t1540409592.jpg","url":"https:\/\/www.alfapet.cz\/wp-content\/uploads\/img_a327966_w2604_t1540409592.jpg","height":0,"width":0},"url":"https:\/\/www.alfapet.cz\/vyborne-kysele\/","about":["Produkty"],"wordCount":460,"articleBody":"Pou\u017eijeme – li k dochucen\u00ed na\u0161eho j\u00eddla spr\u00e1vn\u00fd ocet, m\u016f\u017eeme ho prom\u011bnit v pravou lah\u016fdku. Jak\u00e9 jsou ty z\u00e1kladn\u00ed druhy na\u0161ich kysel\u00fdch pomocn\u00edk\u016f? A jak je pou\u017e\u00edvat? Univerz\u00e1ln\u00ed lihov\u00fdKvasn\u00fd lihov\u00fd 8% ocet byl dlouho prakticky jedin\u00fdm na reg\u00e1lech na\u0161ich obchod\u016f. Pou\u017e\u00edval se tedy univerz\u00e1ln\u011b do v\u0161ech j\u00eddel. Tento ocet se v\u00fdborn\u011b hod\u00ed p\u0159edev\u0161\u00edm ke konzervaci. Skv\u011ble ochut\u00ed hlavn\u011b okurkov\u00e9 n\u00e1levy. Je to d\u00edky jeho unik\u00e1tn\u00edmu slo\u017een\u00ed. Najdeme v n\u011bm tak\u00e9 karamel a estragon. Jable\u010dn\u00fd na dresinky i masoTento ocet se hod\u00ed pro studenou kuchyni. Ochucujeme s n\u00edm sal\u00e1tov\u00e9 z\u00e1livky a dresinky. Dob\u0159e si rozum\u00ed s chut\u00ed s\u00fdr\u016f. K sal\u00e1t\u016fm se doporu\u010duje hlavn\u011b gouda nebo ement\u00e1l. V dresinku si jable\u010dn\u00fd ocet rozum\u00ed s oleji z oliv, slune\u010dnice i \u0159epky, s chut\u00ed medu, kopru, \u010desneku, ho\u0159\u010dice a bylinek. Je vhodn\u00fd i do marin\u00e1d na maso, p\u0159edev\u0161\u00edm vep\u0159ov\u00e9. Je pak jemn\u011bj\u0161\u00ed a k\u0159eh\u010d\u00ed. Vinn\u00fd do studen\u00e9 kuchyn\u011bVinn\u00fd ocet m\u00e1 z\u00e1kladn\u00ed dva druhy, ka\u017ed\u00fd jedine\u010dn\u00e9 chuti. B\u00edl\u00fd a \u010derven\u00fd. Oba pou\u017e\u00edv\u00e1me ve studen\u00e9 kuchyni do sal\u00e1tov\u00fdch z\u00e1livek, dochucen\u00ed marin\u00e1d a majon\u00e9z. P\u0159id\u00e1v\u00e1me je t\u00e9\u017e do om\u00e1\u010dek a pol\u00e9vek. B\u00edl\u00fd se doporu\u010duje do recept\u016f st\u0159edomo\u0159sk\u00e9 kuchyn\u011b, kde dob\u0159e dochut\u00ed ryby a mo\u0159sk\u00e9 plody. Balzamikov\u00fd pro v\u016fni It\u00e1lieM\u00e1 jemnou nasl\u00e1dlou chu\u0165. Jeho zvl\u00e1\u0161tnost\u00ed je to, \u017ee \u010dasem zraje. V\u00fdsledn\u00e1 chu\u0165 tak z\u00e1le\u017e\u00ed nejen na zp\u016fsobu p\u0159\u00edpravy, ale tak\u00e9 st\u00e1\u0159\u00ed. Prav\u00fd Balsamico ocet je vyr\u00e1b\u011bn od za\u010d\u00e1tku 17. stolet\u00ed v It\u00e1lii. Jeho domovem je m\u011bsto Modena. Z\u00e1kladn\u00ed surovinou k jeho v\u00fdrob\u011b je zahu\u0161\u0165ovan\u00fd vinn\u00fd mo\u0161t z v\u00edna odr\u016fdy Trebbiano. Italov\u00e9 maj\u00ed k v\u00fdrob\u011b tohoto produktu nastavena p\u0159\u00edsn\u00e1 pravidla. Proto\u017ee tepeln\u00e1 \u00faprava by m\u011bla velk\u00fd vliv na jeho chu\u0165, pou\u017e\u00edv\u00e1 se jen v kuchyni studen\u00e9. Hod\u00ed se p\u0159edev\u0161\u00edm k fin\u00e1ln\u00edmu dochucen\u00ed j\u00eddel p\u0159\u00edmo na tal\u00ed\u0159i. Dochutit s n\u00edm m\u016f\u017eeme ovocn\u00fd sal\u00e1t, zeleninu, s\u00fdr, italsk\u00e9 rizoto, maso, ale i dezert \u010di zmrzlinu. Bylinkov\u00fd na zeleninuJe to vlastn\u011b sm\u011bs lihov\u00e9ho a vinn\u00e9ho octa a bylinek. Tato kombinace se hod\u00ed p\u0159edev\u0161\u00edm k dolad\u011bn\u00ed chuti sal\u00e1t\u016f ze zeleniny. K zelenin\u011b sta\u010d\u00ed p\u0159idat z\u00e1livku z tohoto octa, cukru a oleje. A v\u00fdborn\u00fd sal\u00e1t je hotov\u00fd!                                                                                                                                                                                                                                                                                                                                                                                         4.7\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdborn\u00e9 kysel\u00e9","item":"https:\/\/www.alfapet.cz\/vyborne-kysele\/#breadcrumbitem"}]}]